Rolled Steak Stuffed with Asparagus -

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Rolled Steak Stuffed with Asparagus

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By Jan Moore

Posted July 23rd, 2007

This article is reprinted with permission from The Asparagus Festival Cookbook, by Jan Moore, (2003, Celestial Arts)

The Asparagus Festival Cookbook

Servings:	4
Author Notes:	Including recent prizewinning recipes along with classic festival favorites from years past, it's a must for lovers of spring's favorite vegetable.
Ingredients:	2 tablespoons prepared horseradish 2 tablespoons minced garlic 3-4 pounds flank steak, butterflied 1 pound asparagus spears, trimmed
Instructions:	Preheat oven to 350° F. Spread horseradish and garlic on the steak. Arrange asparagus spears in a single row over the spread. Roll tightly and tie with kitchen twine. Roast for 1 hour. Remove from oven and let stand for 10 minutes before slicing.