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Recipes Main Course Beef
Recipes Main Course Beef
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| Servings: | 4 |
| Author Notes: | Tip for Campers: A great camping tip, for those who don't have an RV, is to freeze the meat and marinade for this recipe together. Pack in your cooler chest. The frozen package will help keep cooler contents cold, and by the time it melts, the meat will marinated and ready to grill. |
| Ingredients: |
1 1/2 pound sirloin steak, cut into 1 1/2-inch strips
Marinade: 2/3 cup tomato juice 1 tablespoon vegetable oil 1/4 teaspoon black pepper 1/2 teaspoon oregano 3/4 teaspoon cumin 1 teaspoon chili powder 2 teaspoons vinegar (red wine vinegar works well) 2 teaspoon lemon juice 1 medium garlic clove, chopped Serve with: tortillas salsa sour cream guacamole guilt free guacamole (see recipe links below) |
| Instructions: |
Combine marinade ingredients. Put steak in a plastic zipper bag; pour marinade into bag and seal. Refrigerate 8 hours or overnight (or see tip above), turning bag occasionally. Drain marinade. Grill meat until it reaches desired doneness. To serve: place steak strips on tortilla, then add desired toppings. |
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