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Recipes Main Course Beef
Recipes Main Course Beef
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| Servings: | 4 |
| Author Notes: | Chef Harry Schwartz developed this grilled burger recipe for the National Watermelon Promotion Board, who shared it with us. What better way to celebrate summer than with burgers and watermelon! |
| Ingredients: |
4 hamburger patties-ready to grill
4 slices white cheddar cheese 4 slices watermelon about the same size as the burgers, seeded 1 tablespoon ground pepper 4 toasted buns |
| Instructions: | Grill the hamburgers almost to desired doneness but 30 seconds before they are done, place a cheese slice atop each burger. Place the watermelon slices on the grill and dust with the pepper to taste. Assemble the burgers on the buns with a slice of warmed watermelon on each on top of the cheese. |
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