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Beef Taco Mac

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By National Cattlemen's Beef Association

Posted July 23rd, 2007

FabulousFoods.com Recommends: How to Cook Meat, by Christopher Schlesinger, (2002, William Morrow Cookbooks)

Servings:	4
Author Notes:	This recipe puts a Southwestern twist on Macaroni and Cheese and it goes together in nothing flat.
Ingredients:	1 pound beef cubed steaks 1 tablespoon vegetable oil 1 medium onion, chopped 1 package (1 1/4 ounces) taco seasoning mix , or click here for recipe to make your own 2 cans (14-1/2 to 16 ounces each) tomatoes, diced, undrained 1-1/2 cups uncooked rotini (spiral) pasta 1/2 cup shredded cheddar cheese
Instructions:	Cut beef steaks lengthwise into 1"-wide strips and then crosswise into 1" pieces. Heat oil in Dutch oven over medium-high heat until hot. Add Beef and onion; cook and stir 3 minutes. Season with 1/4 teaspoon salt. Stir in taco seasoning, tomatoes, pasta and 1/2 cup water; bring to a boil. Reduce heat to low, cover tightly and simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving.