Ranch Style Sirloin and Vegetable Kebabs -

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Ranch Style Sirloin and Vegetable Kebabs

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By National Cattlemen's Beef Association

Photo: National Cattlemen's Beef Association

Posted July 23rd, 2007

FabulousFoods.com Recommends: How to Cook Meat, by Christopher Schlesinger, (2002, William Morrow Cookbooks)

Servings:	4
Author Notes:	Try this easy grilling recipe on busy nights or on your next Camping Trip.
Ingredients:	1 boneless beef top sirloin steak, cut 1" thick (approx. 1 lb) 1 packet (1 ounce) dry ranch salad dressing mix 2 tablespoons water 1 tablespoon vegetable oil 1 medium green or red bell pepper cut in 1" pieces 1 medium yellow squash or zucchini, halved lengthwise, sliced crosswise in 3/4" pieces
Instructions:	In small bowl, combine dressing mix, water and oil; mix well. Cut steak into 1-1/4" x 1" pieces. Alternately thread beef and vegetables onto four 12" metal or wooden skewers skewers (soak wooden skewers in water for 30 minutes prior to using). Brush kebabs with dressing mixture. Place kabobs on grill over medium, ash-covered coals. Grill, uncovered, approximately 10 to 12 minutes for medium-rare to medium doneness, turning occasionally.