Grilled Lime Cilantro Chuck Steaks -

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Grilled Lime Cilantro Chuck Steaks

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By National Cattlemen's Beef Association

Photo: National Cattlemen's Beef Association

Posted July 23rd, 2007

FabulousFoods.com Recommends: How to Cook Meat, by Christopher Schlesinger, (2002, William Morrow Cookbooks)

Servings:	4
Author Notes:	Allowing the beef to marinate, makes an otherwise tougher cut of meat, the Chuck Steak, more tender. Grilling adds that extra special flavor. This is a wonderful recipe for your next camping trip, or if you can't get away, the next backyard barbecue.
Ingredients:	1-1/4 pounds well trimmed boneless beef chuck eye steaks, 1" thick Marinade: 3 tablespoons fresh lime juice 3 tablespoons water 1 tablespoon chopped fresh cilantro 1 small jalapeÃ±o pepper, chopped 1 large clove garlic, crushed 1/4 teaspoons ground cumin
Instructions:	30 Minutes Marinating time: 1 to 2 hours Combine marinade ingredients. Place Beef steaks and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally. Remove steaks from marinade and discard. Grill over medium, ash-covered coals for about 16 to 20 minutes for medium-rare, turning occasionally. Carve steaks into thin slices; season with salt and pepper as desired.