Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Main Course Beef
Recipes Main Course Beef
|
|||||||||
|
|||||||||
| Servings: | 4 |
| Author Notes: |
|
| Ingredients: |
4 well-trimmed beef ribeye or boneless top loin steaks, 1" thick
Herb Mustard: 2 large cloves garlic, crushed 2 teaspoons water 2 tablespoons Dijon-style mustard 1 teaspoon dried basil leaves 1/2 teaspoon pepper 1/2 teaspoon dried thyme leaves |
| Instructions: |
In 1 cup glass measure, combine garlic and water; microwave on High for 30 seconds. Stir in remaining mustard ingredients. Spread mixture on both sides of beef steaks. Place steaks on grill over medium, ash-covered coals. Grill top loin steaks, uncovered, 5 to 18 minutes or ribeye steaks 11 to 14 minutes for medium-rare to medium doneness, turning occasionally. Carve steaks crosswise into thick slices; season with salt as desired. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Dec 1, 2008
- Oct 26, 2008
- Oct 24, 2008
- Oct 10, 2008
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
