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Easy Beef Stuffed Peppers

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By National Cattlemen's Beef Association

Photo: National Cattlemen's Beef Association

Posted July 23rd, 2007

FabulousFoods.com Recommends: How to Cook Meat, by Christopher Schlesinger, (2002, William Morrow Cookbooks)

Servings:	4
Author Notes:	Here's a classic recipe made quick and easy. These peppers are wonderful to take along on picnics or even in a brown bag lunch.
Ingredients:	4 medium green, red or yellow bell peppers Filling: 1 pound lean ground beef 3/4 cup chopped onion 1/4 cup uncooked white rice 3 tablespoons ketchup 1/2 teaspoons dried oregano leaves Sauce: 1 can (14 1/2 ounces) Italian-style stewed tomatoes, undrained 1 tablespoon ketchup 1/2 teaspoons dried oregano leaves
Instructions:	Preheat oven to 350Â° F. Cut tops off bell peppers and remove seeds. In a large bowl, combine filling ingredients, salt and pepper, mixing lightly but thoroughly. Spoon equal amount of filling into each pepper and place in 8" x 8" baking dish. Combine sauce ingredients and pour over peppers. Cover dish tightly with aluminum foil. Bake for 1-1/2 hours.Â Serve warm or at room temperature.