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Campfire Meatballs Zucchini and Spaghetti Sauce
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By National Cattlemen's Beef Association
Photo: National Cattlemen's Beef Association
Posted July 23rd, 2007
Servings: 4
Author Notes: Try this on your next Camping Trip.
Ingredients: 1 pound ground beef
1/4 cup dry bread crumbs
1/4 cup water
1 egg
3/4 teaspoons garlic salt
2 medium zucchini, halved lengthwise and sliced crosswise 1/2" slices
2 cups prepared spaghetti sauce
about 4 tablespoons shredded mozzarella or grated Parmesan cheese

heavy duty aluminum foil

prepared garlic bread or garlic bread sticks, warmed
Instructions: In medium bowl, combine ground beef, bread crumbs, water, egg, garlic salt and pepper, mixing lightly but thoroughly. Shape into 16 meatballs (approx. 1-3/4").

Cut four 18" x 12" sheets heavy-duty aluminum foil. Place equal amounts of meatballs and zucchini in center of each. Top each packet with 1/2 cup spaghetti sauce. Bring edges of foil together over the center and fold down loosely to seal, allowing room for heat expansion and circulation. fold in open ends to seal.

Place packets on grill over medium, ash-covered coals. Grill 20 to 25 minutes or until meatballs are no longer pink and zucchini is tender, turning packets over once. Carefully unfold ends and tops of packets. Sprinkle meatballs with cheese and serve with garlic bread for dipping as desired.


 

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