Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Desserts Other
Recipes Desserts Other
|
||||||||
|
||||||||
| Servings: | 1 |
| Author Notes: | The secret to this dessert is having angel food cake crumbs! Tear a fresh cake into pieces the size of nickels and dimes. Freeze in 1-cup portions in plastic zippered bags. Thaw to use as a topping or bedding for fresh fruit, fruit compotes, yogurt, sherbets, frozen yogurt or ice cream. For extra flavor, lightly toast the crumbs. |
| Ingredients: |
1 cup prepared fat-free, sugar-free pudding (any flavor)
1 cup angel food cake crumbs (thaw if frozen) 1 tablespoon nondairy whipped topping |
| Instructions: |
In a large wine or parfait glass, spoon 1/2 cup of the prepared pudding into the bottom of the glass. Add half of the cake crumbs. Top with the remaining pudding and the rest of the crumbs. Add nondairy whipped topping or fresh fruit and serve.
(Note the high carbohydrate count!) Diabetic Exchanges: |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Dec 2, 2008
- Oct 29, 2008
- Oct 28, 2008
- Oct 25, 2008
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
