Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Desserts Fruit
Recipes Desserts Fruit
|
||||||||
|
||||||||
| Servings: | 3 |
| Author Notes: | This is a wonderful way to make an unusual and delicious dessert of those ripe bananas that you know will never get eaten before they become overripe. I guarantee they’ll get eaten when served like this. |
| Ingredients: |
3 ripe bananas, peeled 1/2 cup light brown sugar, mixed with 1 teaspoon ground cinnamon 1 tablespoon melted butter 1/4 cup lime juice 3 tablespoons coconut cream |
| Instructions: |
Preheat the oven to 350°F. Place the bananas on a small baking dish, and sprinkle on the cinnamon sugar. Drizzle with butter and lime juice, and bake until bananas are tender, 10 to 15 minutes. Serve each banana on a warmed plate with a tablespoon of coconut cream alongside. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Dec 2, 2008
- Oct 29, 2008
- Oct 29, 2008
- Oct 29, 2008
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
