| Servings: | 1 |
| Author Notes: | This dish is deliciously different and a wonderfully light dessert to serve after an elegant meal -- and it's easy too. |
| Ingredients: |
1/2 avocado, sliced
1/2 pear, sliced 1-2 tablespoons crumbled blue cheese port wine freshly ground black pepper 1 large strawberry (optional) |
| Instructions: | Arrange alternating slices of avocado and pears on a dessert plate. Sprinkle with crumbled blue cheese. Drizzle a bit of port wine over all and top with a few grindings of pepper. You might even add a beautiful big strawberry with its stem still on. |
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