Makes About 32 Sugar plums

In a food processor fitted with a steel blade, finely chop the apricots, pecans, coconut, raisins, and dried apples. With the motor running, add the desired liqueur and blend the mixture for 5 seconds. Form the mixture into 3/4 inch balls, pressing each candy firmly into shape. Sift confectioner's sugar into a bowl and roll the sugar plums in the sugar to coat them evenly. Store in an airtight container. They can be kept for up to 2 weeks at room temperature or can be frozen for several months.