Layers of cake, custard, and berries in a magnificent presentation is hard to beat! I am partial to a homemade custard but instant vanilla pudding may be substituted for a speedy version. Make ahead and refrigerate until serving.

This recipe is part of Holly's Trim & Terrific Glitz and Glamour Dessert Party, see related features links below for that article and more fabulous dessert recipes from Holly.

Cut pound cake into 1 inch slices. Arrange half of the slices on bottom of trifle bowl or deep glass bowl. Spread with raspberry jam and drizzle with orange liqueur. Layer with half the berries, half the custard and half the whipped topping. Repeat the layers with the remaining ingredients beginning with the pound cake and ending with the whipped topping. Top with toasted almonds.

Per Serving:
Calories 181 Protein (g) 3 Carbohydrate (g) 36 Fat (g) 2 Calories from fat (%) 8 Saturated Fat (g) 0 Dietary Fiber (g) 2 Cholesterol (mg) 27 Sodium (mg) 98