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Warm Asian Fruit Compote

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By Chef Harry Schwartz

Posted July 23rd, 2007

Servings:	10
Author Notes:	Chef Harry Schwartz developed this tasty condiment or dessert sauce recipe for the National Watermelon Promotion Board, who shared it with us.
Ingredients:	2 cups fresh pineapple chunks 1 cup fresh cantaloupe chunks 2 pears, cored, peeled and chunked 2 apples, cored, peeled and chunked 2 cups watermelon puree 1 cup sugar 1 tablespoon ginger powder 1 teaspoon ground cinnamon
Instructions:	Makes about 6 cups, serving 8 to 10 Place ingredients in a large, heavy saucepan and bring to a simmer. simmer gently for 5 minutes. Serve warm or cold.