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Recipes Desserts Fruit
Recipes Desserts Fruit
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| Servings: | 10 |
| Author Notes: |
Chef Harry Schwartz developed this tasty condiment or dessert sauce recipe for the National Watermelon Promotion Board, who shared it with us.
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| Ingredients: |
2 cups fresh pineapple chunks
1 cup fresh cantaloupe chunks 2 pears, cored, peeled and chunked 2 apples, cored, peeled and chunked 2 cups watermelon puree 1 cup sugar 1 tablespoon ginger powder 1 teaspoon ground cinnamon |
| Instructions: |
Makes about 6 cups, serving 8 to 10 Place ingredients in a large, heavy saucepan and bring to a simmer. simmer gently for 5 minutes. Serve warm or cold. |
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