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Warm Asian Fruit Compote
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By Chef Harry Schwartz
Posted July 23rd, 2007
Servings: 10
Author Notes: Chef Harry Schwartz developed this tasty condiment or dessert sauce recipe for the National Watermelon Promotion Board, who shared it with us.

Ingredients: 2 cups fresh pineapple chunks
1 cup fresh cantaloupe chunks
2 pears, cored, peeled and chunked
2 apples, cored, peeled and chunked
2 cups watermelon puree
1 cup sugar
1 tablespoon ginger powder
1 teaspoon ground cinnamon
Instructions:

Makes about 6 cups, serving 8 to 10

Place ingredients in a large, heavy saucepan and bring to a simmer. simmer gently for 5 minutes. Serve warm or cold.



 

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