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Grilled Peaches

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By Cheri Sicard

Posted July 23rd, 2007

FabulousFoods.com Recommends: Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside, by David Lebovitz, (2003, William Morrow Cookbooks)

Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

Servings:	4
Author Notes:	Summer is a great time to make fruit on the grill like this recipes, which is great on its own or even better served over vanilla ice cream or frozen yogurt.
Ingredients:	1 1/2 tablespoons butter 3 tablespoons brown sugar 1/3 cup rum (preferably dark rum) 8 ripe peaches, peeled, pitted and halved
Instructions:	Melt butter, then stir in brown sugar and rum. Stir until sugar dissolves. Place peach halves in a large bowl. Pour butter/rum mixture over peaches and stir gently to coat. Grill peaches over a medium fire, about 5 minutes per side, brushing with leftover butter mixture as they grill.