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Red and Green Grape Parfait
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By Kent Villard
Posted July 23rd, 2007
FabulousFoods.com Recommends: Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside, by David Lebovitz, (2003, William Morrow Cookbooks)
Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside
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Servings: 4
Author Notes: This recipe is so simple you could even make it on a camping trip. For a low fat version, substitute plain or vanilla low fat yogurt for the sour cream. That makes it healthy enough for breakfast!
Ingredients: 4 cups seedless green grapes, rinsed and dried
2/3 cup sour cream
1/4 cup brown sugar

fresh mint sprigs for garnish
Instructions: Blend sour cream and sugar. Gently fold in grapes. Chill. Spoon into parfait or sundae glasses (or tall wine glasses). Garnish with fresh mint sprigs.


 

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