Red and Green Grape Parfait - - FabulousFoods.com

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Red and Green Grape Parfait

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By Kent Villard

Posted July 23rd, 2007

FabulousFoods.com Recommends: Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside, by David Lebovitz, (2003, William Morrow Cookbooks)

Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

Servings:	4
Author Notes:	This recipe is so simple you could even make it on a camping trip. For a low fat version, substitute plain or vanilla low fat yogurt for the sour cream. That makes it healthy enough for breakfast!
Ingredients:	4 cups seedless green grapes, rinsed and dried 2/3 cup sour cream 1/4 cup brown sugar fresh mint sprigs for garnish
Instructions:	Blend sour cream and sugar. Gently fold in grapes. Chill. Spoon into parfait or sundae glasses (or tall wine glasses). Garnish with fresh mint sprigs.