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Recipes Desserts Fruit
Recipes Desserts Fruit
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| Servings: | 4 |
| Author Notes: |
This is an excellent breakfast, brunch or light dessert. |
| Ingredients: |
2 large peaches, thinly sliced
4 (8-inch) flour tortillas 2 tablespoons butter or margarine cinnamon, to taste 2 tablespoons brown sugar, or to taste |
| Instructions: |
Arrange peach slices in a row near center of tortilla. Fold burrito up from the bottom first, then in from each side, folding over the bottom fold, like a diaper. Make sure your tortillas are fresh and not too dry! Melt margarine in a chafing dish or skillet. Place filled tortillas in the dish and cook 4 to 5 minutes, until golden brown, turning once. Remove from heat and sprinkle with cinnamon and brown sugar. Diabetic Exchanges: 1-1/2 Bread 1/2 Fruit 1 Fat |
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