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Maple Baked Apples

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By Brenda Hyde

Posted July 23rd, 2007

FabulousFoods.com Recommends: Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside, by David Lebovitz, (2003, William Morrow Cookbooks)

Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

Servings:	6
Author Notes:	This great recipe was given to us by our friend Brenda Hyde. Serve it for dessert or even a healthy breakfast treat. You can find more old fashioned recipes, crafts and ideas by visiting Brenda's website www.oldfashionedholidays.com.
Ingredients:	6 large firm apples about 12 teaspoon raisins 1 1/2 teaspoons cinnamon 12 teaspoons maple syrup crushed pecans for garnish (optional) whipped cream (optional)
Instructions:	Preheat oven to 350Â°F. Wash apples and remove cores. Place in a flat baking dish or pan. Fill each apple cavity with raisins, then add a dash of cinnamon and two teaspoons maple syrup to each. Bake for 45 minutes or until apples are soft. Serve warm with whipped cream and a sprinkling of crushed pecans if you wish.