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Vanilla Ice Cream

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By Brenda Hyde

Posted July 23rd, 2007

FabulousFoods.com Recommends: Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments, by David Lebovitz, (2007, Ten Speed Press)

Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Servings:	8
Author Notes:	This recipe was given to us by our friend Brenda Hyde. You can find more old fashioned recipes, crafts and ideas by visiting Brenda's website *www.oldfashionedliving.com*.
Ingredients:	1 quart milk 1 1/4 cups granulated sugar dash salt 2 eggs, beaten 1 1/2 cups heavy cream 2 teaspoons vanilla
Instructions:	Heat milk until small bubbles begin to appear; stir in sugar and salt. Stir in some of the hot mixture into the beaten eggs and mix well to temper. Slowly stir egg mixture back into pan and cook over low heat, stirring for about 2 minutes. Do not boil. Stir in cream and let mixture cool; stir in vanilla. Freeze in ice cream machine according to manufacturer's directions.