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Milky Way Ice Cream

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By Brenda Hyde

Posted July 23rd, 2007

FabulousFoods.com Recommends: Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments, by David Lebovitz, (2007, Ten Speed Press)

Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Servings:	12
Author Notes:	This recipe was given to us by our friend Brenda Hyde. You can find more old fashioned recipes, crafts and ideas by visiting Brenda's website *www.oldfashionedliving.com*.
Ingredients:	16 ounces Milky Way candy bars 1 quart whipping cream 4 eggs 1 1/2 quarts milk 1 package (3.4 ounces) instant vanilla pudding mix 1 package (3.9 ounces) instant chocolate pudding mix
Instructions:	Makes 3 quarts In a double boiler, melt candy bars with half the cream. Beat eggs in remaining cream. Whisk into melted chocolate mixture. Cook and stir for 5 minutes. Cool. Beat milk and pudding mixes. Fold into chocolate mixture. Chill several hours or overnight. Freeze in an ice cream freezer according to instructions.