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Mango Ice Cream
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By Brenda Hyde
Posted July 23rd, 2007
Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
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Servings: 6
Author Notes: This recipe was given to us by our friend Brenda Hyde. You can find more old fashioned recipes, crafts and ideas by visiting Brenda's website www.oldfashionedliving.com.
Ingredients: 2 large, ripe mangoes
1/2 cup sugar
1 tablespoon lemon juice
1 cup heavy cream
Instructions: Scoop out mango flesh and chop. Discard peel and seed. Place mango, sugar and juice in food processor until smoothand thick. Pour purée and cream into ice cream canister and freeze according to machine directions.


 

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