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Servings:
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10
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Author Notes:
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This recipe was given to us by our friend Brenda Hyde. You can find more old fashioned recipes, crafts and ideas by visiting Brenda's website www.oldfashionedliving.com.
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Ingredients:
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2 cups milk
2 cups heavy cream, divided
3/4 cup flavored honey; raspberry or citrus
6 egg yolks
1/4 cup sugar
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Instructions:
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Makes About Makes 5 1/2 Cups
In a heavy saucepan, combine milk, 1 cup cream, and honey. Stir over medium-low heat until dissolved. Keep warm over very low heat. In a small bowl, beat egg yolks and sugar at high speed until pale in color, 5-8 minutes. Transfer to large bowl. Slowly beat in warm milk mixture at medium speed. Return to saucepan. Cook over medium heat, stirring constantly, until it thickly coats a wooden spoon. Do not boil. Remove from heat. Pour into bowl. Add second cup of heavy cream and mix well. Cool in ice water bath, stirring, until cold. Pour into ice cream machine and freeze according to manufacturer's instructions. Cover and place in freezer when finished for at least 4 hours.
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