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Citrus Ice Cream
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By Brenda Hyde
Posted July 23rd, 2007
FabulousFoods.com Recommends: Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments, by David Lebovitz, (2007, Ten Speed Press)
Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Buy Now
Servings: 14
Author Notes: This recipe was given to us by our friend Brenda Hyde. You can find more old fashioned recipes, crafts and ideas by visiting Brenda's website www.oldfashionedliving.com.
Ingredients: juice of 6 lemons
juice of 7 oranges
3 1/2 cups sugar
1 pint whipping cream
1 quart whole milk
Instructions:

Makes About 2 Quarts

In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and freeze according to manufacturer's instructions. Serve immediately for a soft consistency or place in freezer.



 

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