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Milky Way Sundaes
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By Cheri Sicard
Photo: Mitch Mandell
Posted July 23rd, 2007
Servings: 2
Author Notes: I learned how to make this sauce years ago from my friend, and circus performer extraordinaire, Jill Goncalves. Not only does this delicious dessert sauce go together in a snap, you now have an excuse to keep candy bars around the house.
Ingredients: 2 cups ice cream (vanilla or coffee flavors work well)
1 regular sized Milky Way® candy bar, chopped
1 tablespoon whole milk or cream
2 tablespoons toasted almonds (optional)
Instructions: In a small saucepan, combine chopped candy bar with milk or cream. Melt over medium heat, stirring constantly. Pour sauce over ice cream and top with nuts, if desired.


 

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