Ice Cream in a Baggie -- Kid's Cooking -

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Ice Cream in a Baggie -- Kid's Cooking

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By Amanda Formaro

Posted July 23rd, 2007

FabulousFoods.com Recommends: Recipe of the Week: Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats (Recipe of the Week), by Sally Sampson, (2008, Wiley)

Recipe of the Week: Ice Cream: 52 Easy Recipes for Year-Round Frozen Treats (Recipe of the Week)

Servings:	1
Author Notes:	Amanda Formaro, mother of four and the WebMom at TheFamilyCorner.com shared this innovative kid's cooking recipe with us. It's the perfect thing to keep the kids occupied while on a camping trip, plus everyone ends up with a tasty dessert!
Ingredients:	1/2 cup milk 1/4 cup half and half 1 tablespoon sugar 1/4 teaspoon vanilla extract 2 sandwich size Ziploc bags 1 one gallon size Ziploc bag 2 cups ice 1 - 2 tablespoons rock salt
Instructions:	Put one small Ziploc bag inside the other and add the milk, half and half, sugar, and vanilla extract to the inside bag. Seal both bags securely, removing excess air. Add ice and salt to larger bag and place smaller bag inside. Seal firmly. Let the kids shake themselves silly -- shaking, tossing, and turning the bag. Ice cream will be soft and ready to eat in 10 - 15 minutes.