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| Servings: | 10 |
| Author Notes: |
Most
of the recipes I've seen in the past for brain gelatin molds have focused on achieving
a gross looking"gray matter" color. While this might be anatomically
correct, trust me, it won't make people want to eat it, regardless of how good
it might taste. The infamous Kitty
Litter Cake gets the same reaction -- nobody actually wants to eat the
darn thing, but it sure is funny.
So... I developed this Alien Autopsy recipe more with taste in mind -- although I did kind of go crazy with the food coloring on the lime alien insides (feel free to leave the color out for a more natural and appetizing hue). Links to buy the mold are at the end of this recipe. Suggestion: Use 1/2 of this Lime Panna Cotta recipe in our Anatomically Correct Mini-Brain Gelatin Mold! |
| Ingredients: |
Blueberry Buttermilk Panna Cotta for Alien Body: Lime
Panna Cotta for Alien Guts: fresh berries and whipped cream for serving |
| Instructions: |
Makes 1 Alien Autopsy Gelatin Mold plus... IMPORTANT PREP NOTES:
Prepare Blueberry Buttermilk Panna Cotta for Alien Body Lightly coat the
inside of the alien body Mold and the outside of the alien guts
Mold with a thin coat of vegetable oil or cooking spray. Find an oblong pan large
enough to hold the alien body mold. Use kitchen towel to prop the body mold, levelly,
in the center of the pan. Use the clip that come with the molds to clip the inner
guts mold in place within the body Mold. Puree the blueberries and Buttermilk in a blender or food processor until very smooth. Pour through a fine mesh sieve to filter out any blueberry skins, discarding the solids. Your should have about 1 1/2 cups liquid. Pour 1/2 cup milk in a bowl and sprinkle the gelatin over. Let stand for about 10 minutes so Gelatin can soften. Mix remaining 1/2 cup milk and cream in a heavy, medium saucepan. Bring to a simmer over low heat. Stir in sugar and blueberry syrup and stir until sugar is dissolved, about 30 seconds. Stir in milk/Gelatin mixture and cook until completely dissolved, about 1-2 minutes. Remove from heat, pour into a bowl, and whisk in the blueberry Buttermilk mixture. Pour the mixture into the outer alien body portion of the prepared Mold and chill for at least 6 hours or overnight before preparing lime panna cotta for the alien guts.
Pour the lime juice in a small bowl and sprinkle gelatin over. Let stand for about 10 minutes so Gelatin can soften. Mix milk and cream in a heavy, medium saucepan. Bring to a simmer over low heat. Stir in sugar and Gelatin mixture and cook until both completely dissolve, about 2 minutes. Remove from heat, pour into a bowl, and whisk in the sour cream. Use a few drops of green and yellow food color, or a generous dollop of green and yellow paste color to achieve that Day-Glo look. Allow mixture to cool for at least 15 minutes -- it can be warm, but not hot before proceeding (but don't let it cool so long that it begins to set). Carefully removed chilled alien body from refrigerator. Carefully...remove the alien guts insert from the body, taking care to keep all part in tact -- not as difficult as it sounds Now pour cooled lime panna cotta mixture into the space left by the guts Mold. Cover and immediately return the fridge to chill for at least another 6 hours, or overnight. When it comes to unmold, place a large patter over, turn the whole thing over, and unMold alien and guts as one. Your guests will get a surprise when they (or you) cut into the alien (see photos below). Serve with fresh berries and whipped cream.
Suggestion: Use 1/2 of this lime Panna Cotta recipe in our Anatomically Correct Mini-Brain Gelatin Mold! BUY THE BRAIN and Other Creepy Halloween Molds! |
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