Sugar Free, Low Carb Pina Colada Pudding -

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Sugar Free, Low Carb Pina Colada Pudding

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By April S. Fields

Posted July 23rd, 2007

This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)

101 Low-Carb & Sugarfree Dessert Recipes

Servings:	8
Author Notes:	This recipe was given to us by our friend April S. Fields, author of the fabulous book *101 Low-Carb & Sugar-free Dessert Recipes*. For some of April's informative low carb articles, check out the related links below.
Ingredients:	3 cups water 1 cup Pineapple Sugarfree Syrup (such as Torani) 2 packets unflavored gelatin 2 tablespoons lime juice 8 ounces cream cheese 1 teaspoon rum flavored extract 1/2 cup unsweetened coconut green food color (optional)
Instructions:	Allow the gelatin to soften in the syrup for five minutes. Add to water and lime juice and bring to a boil. Turn off heat. Cut up the cream cheese into smaller pieces and add to the hot mixture. Stir until melted. Add the coconut and extract and pour into a glass serving dish (or 8 individual serving dishes). Allow to cool and then refrigerate until set. Serve with whipped cream. Total carbs: 12.6 Per serving: 1.58