Low Carb Lemon Chess Custard -

Printer Friendly

RSS Feed

Bookmark

Home

Low Carb Lemon Chess Custard

Rate it!
Votes (0) | Comments (0)

By April S. Fields

Posted July 23rd, 2007

This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)

101 Low-Carb & Sugarfree Dessert Recipes

Servings:	4
Author Notes:	This recipe was given to us by our friend April S. Fields, author of the fabulous book *101 Low-Carb & Sugar-free Dessert Recipes*. For some of April's informative low carb articles, check out the related links below.
Ingredients:	4 eggs 2 cups Maltitol® 1/2 cup lemon juice 1 teaspoon cornmeal 1 teaspoon flour 1/8 teaspoon salt
Instructions:	Preheat oven to 350°F. Beat the eggs, beat in Maltitol®, mixing well, then add the remaining ingredients. Pour into four ramekin dishes that have been buttered or coated with spray oil. Set these into a baking dish and pour enough hot water to come up half-way on the sides of the ramekins. Bake for 45-50 minutes. Remove and allow to cool. Serve chilled or warm, topped with sliced strawberries. Makes a wonderful light, refreshing dessert to complete a summer meal too. Total carbs: 12.2 Per serving: 3.05