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Recipes Desserts Puddings and Mousses
Recipes Desserts Puddings and Mousses
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| Servings: | 8 |
| Author Notes: | This recipe comes to us courtesy of Bevery Hills' fabulous L'Ermitage Hotel. |
| Ingredients: |
6 croissants, cubed and toasted
16 ounces pumpkin 1 cup milk 1/2 cup cream 1/8 cup molasses 1 cup brown sugar 2 eggs 1 1/2 teaspoons cinnamon 1 teaspoon vanilla 1/4 teaspoon salt 1/2 cup sugar |
| Instructions: |
Preheat oven to 350° F. Combine all ingredients, adding bread last. Sprinkle a little brown sugar and butter on top and bake, uncovered for 15 minutes. Serve warm or chilled. |
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