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Creole Bread Pudding
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By Superclubs Resorts, Jamaica
Posted July 23rd, 2007
Servings: 10
Author Notes: This recipe is a favorite at Jamaica's Superclubs All Inclusive Resorts. See the related links below for more recipes of the Island in our Taste Of Jamaica article.
Ingredients: 1 loaf French bread, stale and cut into cubes
3 cups milk
4 medium apples, peeled, cored and cut into cubes
9 ounces raisins
4 eggs
1 can (28 ounces) peaches, do not drain
1 1/2 teaspoons vanilla
3/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 pound butter
1 cup sugar
Instructions: Preheat oven to 350° F.

Heat milk to almost boiling point, but do not boil. Pour hot milk over the cubed bread. Mix well until all bread pieces are soaked with milk. Place in a greased oven -proof baking dish.

Beat butter and sugar until fluffy then add eggs and peaches and Beat until well blended then add sugar and stir well. Add vanilla, nutmeg, cinnamon, raisins and apples. Stir together until well blended. Add fruit and egg mixture to bread mixture and stir well. Bake for about 30 minutes or until pudding firms.


 

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