Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Recipes Desserts Cobblers and Crisps
|
||||||||
|
||||||||
| Servings: | 8 |
| Author Notes: |
Buy too many cans of cranberries for the holidays? What to do with those leftover cans? Make this scrumptious cobbler with your leftover baking goodies and serve with vanilla ice cream for a special treat. |
| Ingredients: |
1 can (21 ounces) peach pie filling
1 can (16 ounces) whole berry cranberry sauce 1 package (18.25 ounces) yellow cake mix without pudding 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup butter 1/2 cup chopped pecans |
| Instructions: |
Preheat oven to 350° F. Lightly grease a 13" x 9" x 2" pan or baking dish. Combine peach pie filling and whole cranberry sauce; spoon mixture into a lightly into baking dish. Set aside. Combine the yellow cake mix, ground cinnamon, and ground nutmeg; cut in butter with a pastry blender until mixture is crumbly. If you do not have a pastry blender, two butter knives used in scissor fashion will do just as nicely. Stir in the chopped pecans. Sprinkle crumb mixture evenly over the fruit mixture.Bake for 45 minutes or until golden and bubbly. Allow to cool for 30 minutes. Serve directly from baking dish. Can be served warm or cold, with or without whipped topping or vanilla ice cream. |
|
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Jul 23, 2007
- Jul 23, 2007
- Jul 23, 2007
- Jul 23, 2007
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
