Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Desserts Pies
Recipes Desserts Pies
|
|||||||
|
|||||||
| Servings: | 8 |
| Author Notes: | Here is an old fashioned light and refreshing summer dessert. |
| Ingredients: |
1 1/2 cups sugar 1/3 cup flour 1/4 teaspoon salt 1 1/2 cups cold water 3 eggs, separated 2 tablespoons butter 2 teaspoons grated lemon zest juice of 2 lemons 1 baked 9" pie shell (follow this link for recipe and directions), cooled whipped cream for garnish |
| Instructions: |
Makes 1 Pie Combine sugar, flour, and salt in a heavy saucepan and mix well. Beat egg yolks, and add yolks, water and butter to the mixture. Cook over medium heat, stirring constantly, until thick then remove from heat, about 15 minutes. When partially cool, stir in lemon juice and zest. Pour into baked pie shell. Chill completely. Serve garnished with whipped cream. A sprinkling of extra lemon zest on top also looks pretty. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- May 8, 2009
- Apr 24, 2009
- Apr 21, 2009
- Jan 6, 2009
Submit a recipe for publication on FabulousFoods.com
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
