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Recipes Desserts Pies
Recipes Desserts Pies
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| Servings: | 8 |
| Author Notes: |
This recipe comes to us from Tapp's Brewpub and Steakhouse in beautiful downtown Saint John, New Brunswick. The chef came up with the innovative idea of using Stout (a hearty dark beer) with chocolate. They complement each other perfectly.. Like the Chocolate Stout combination? Click here for a Chocolate Guinness Cupcake recipe. |
| Ingredients: |
Crust: 1 1/2 cups crushed graham crackers 1/3 cup melted butter Filling: 12 ounce semi-sweet or bitter-sweet chocolate 24 large marshmallows 1 pinch pinch of salt 2/3 cups stout 1/3 cup evaporated milk 1 teaspoon vanilla 1 tablespoon creme de cacao |
| Instructions: |
Preheat oven to 350° F. Add melted butter to crushed graham crackers and mix until well blended. Using fingers, press crust mixture into bottom and up the sides of a pie pan. Bake crust for about 6 minutes until set. (You can alternatively use a ready made graham cracker crust.) Place chocolate, marshmallows and salt in a blender. or food processor. Blend until well mixed and chocolate is finely ground. In two separate saucepans (in order to prevent curdling), heat stout and evaporated milk until very hot, but not boiling. Pour stout and milk into blender and blend for one minute. Add vanilla and creme de cacao and blend. Pour into the crust and refrigerate overnight. Garnish with whipped cream. |
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