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Quick and Easy Microwave Butter Toffee
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By Kellie Head and Loretta Casteen
Posted July 23rd, 2007
Servings: 10
Author Notes:

This ingeniously easy recipe was given to us by Kellie Head and Loretta Casteen of LazyGourmets.com.

Fill your Christmas candy tins or bowls with this golden, nutty toffee.

See features link below for more Lazy Gourmet Microwave Candy Recipes!

Ingredients: 1 1/3 cup sugar
1 cup softened butter
2 tablespoons water
1 tablespoon dark corn syrup
1 teaspoon vanilla
3/4 cup semisweet chocolate chips
2/3 cups chopped walnuts
Instructions: In a large microwave safe bowl, mix sugar, butter, water and corn syrup. Microwave on high 4 minutes. Stirring every 2 minutes, heat 6-8 minutes longer until thickened and gold in color. Add vanilla; stir well. Pour mixture into 9x13 dish. Spread chocolate chips over hot toffee. Sprinkle with nuts. Cool completely. Break into pieces.


 

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