Sugar Free, Low Carb Gummy Worms Candies -

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Sugar Free, Low Carb Gummy Worms Candies

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By Rani

Posted July 23rd, 2007

FabulousFoods.com Recommends: Healthy Carb Cookbook For Dummies (For Dummies (Cooking)), by Jan McCracken, (2005, For Dummies)

Healthy Carb Cookbook For Dummies (For Dummies (Cooking))

Servings:	10
Author Notes:	If you're on a Low Carb diet and are craving something sweet, try this recipe on for size -- it's also great for a low carb Halloween celebration! The recipe, text and photo below were given to us by Rani, one of the readers of our Low Carb Recipe Newsletter. Rani hosts a weekly Low Carb chat on AOL called The Low-Carb Cook's Nook. If you're an AOL member, be sure to check it out.
Ingredients:	1 large package (8 serving size) sugar-free Jell-O or 2 small packages (4 serving size) 1 envelope each complementary flavor, unsweetened Kool-Aid powder (for example: 1 cherry and 1 black cherry berry) 3 envelopes unflavored gelatin powder 1 cup boiling hot water.
Instructions:	Stir together all ingredients until dissolved. This may require a little time in the microwave. Pour mixture onto a dinner plate, and allow to set 20 minutes or so. Chill in the refrigerator until completely set -- a few hours. Peel the gelatin disk from the plate. Roll up jellyroll fashion and slice into thin "snakes" -- kitchen shears make this a snap. You can also make this recipe in candy-molds for fancier gummy candy, if desired.