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Rum Balls

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By Cheryl Demas

Posted July 23rd, 2007

Cheryl Demas is the author of The Work-At-Home Mom's Guide to Home Business: Stay at Home and Make Money With Wahm.com, (2000, I'm Expecting)

The Work-At-Home Mom's Guide to Home Business: Stay at Home and Make Money With Wahm.com

Servings:	30
Author Notes:	This recipe was given to us by Cheryl Demas, founder and publisher of WAHM.com and author of The Work-at-Home Mom's Guide to Home Business. Cheryl, who is also a hilarious stand up comedian, wrote a special article to go along with this recipe. She was inspired by the calendar she saw in Martha Stewart magazines -- you know the ones that keep you up to date with what Martha plans to be doing on any given day. Cheryl decided to start keeping a diary of her pre and post holiday activities. It's doesn't have a lot in common with Martha's, but most working Moms will be able to relate. So make up a batch of these delicious rum balls, get ready for a laugh and *click here to read Forget Martha Stewart -- A Real Working Mom's Holiday Calendar.*
Ingredients:	1 3/4 cups vanilla wafer cookie crumbs 1 cup ground pecans 1 cup confectioners sugar 1/4 cup cocoa 3 tablespoons light corn syrup 1/4 cup light rum 1/3 cup confectioners' sugar (for dipping)
Instructions:	Makes About 2 1/2 Dozen Mix all ingredients, except for 1/3 cup confectioners sugar. Roll into one inch balls. Roll balls in remaining confectioners sugar to coat.