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Peanut Butter Chocolate Truffles

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By Brenda Hyde

Photo: Mitch Mandell

Posted July 23rd, 2007

FabulousFoods.com Recommends: Truffles, Candies, and Confections: Techniques and Recipes for Candymaking, by Carole Bloom, (2005, Ten Speed Press)

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Servings:	36
Author Notes:	This truffle recipe was given to us by Brenda Hyde. You can find more old fashioned recipes, crafts and ideas by visiting Brenda's websiteÂ www.oldfashionedholidays.com. Truffles are easy to make, and are a wonderful romantic gesture when given to someone you care about. Whether you wrap them in a pretty tin, or serve them after a special dinner, they add to the festive atmosphere.
Ingredients:	1 cup peanut butter chips 3/4 cup butter 1/2 cup cocoa 1 can (14 ounces) sweetened condensed milk 1 tablespoon vanilla Coatings: crushed graham cracker crumbs, confectioners sugar or crushed nuts
Instructions:	Makes about 3 dozen truffles In a heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add condensed milk and vanilla. Cook and stir until thickened and well blended, about 4 minutes. Remove from heat. Chill until firm enough to handle. Shape into 1 inch balls. Roll in desired coating. Chill until firm. Store, covered in refrigerator.