Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Desserts Candies and Sweets
Recipes Desserts Candies and Sweets
|
|||||||||
|
|||||||||
| Servings: | 36 |
| Author Notes: |
This truffle recipe was given to us by Brenda Hyde. You can find more old fashioned recipes, crafts and ideas by visiting Brenda's website www.oldfashionedholidays.com. Truffles are easy to make, and are a wonderful romantic gesture when given to someone you care about. Whether you wrap them in a pretty tin, or serve them after a special dinner, they add to the festive atmosphere. |
| Ingredients: |
1 cup peanut butter chips
3/4 cup butter 1/2 cup cocoa 1 can (14 ounces) sweetened condensed milk 1 tablespoon vanilla Coatings: crushed graham cracker crumbs, confectioners sugar or crushed nuts |
| Instructions: |
Makes about 3 dozen truffles In a heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add condensed milk and vanilla. Cook and stir until thickened and well blended, about 4 minutes. Remove from heat. Chill until firm enough to handle. Shape into 1 inch balls. Roll in desired coating. Chill until firm. Store, covered in refrigerator. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
Sign up for Cheri's FabulousFoods Newsletter/Blog
- Recently Added
-
Fabulous Blogs
|
