Quick and Easy Microwave Butter Toffee -

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Quick and Easy Microwave Butter Toffee

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By Louise Harvey

Posted July 23rd, 2007

FabulousFoods.com Recommends: Truffles, Candies, and Confections: Techniques and Recipes for Candymaking, by Carole Bloom, (2005, Ten Speed Press)

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Author Notes:	Fill your Christmas candy tins or bowls with this golden, nutty toffee.Â USing your microwave, it takes just minutes.
Ingredients:	1 1/3 cup sugar 1 cup softened butter 2 tablespoons water 1 tablespoon dark corn syrup 1 teaspoon vanilla 3/4 cup semisweet chocolate chips 2/3 cups chopped walnuts
Instructions:	In a large microwave safe bowl, mix sugar, butter, water and corn syrup. Microwave on high 4 minutes. Stirring every 2 minutes, heat 6-8 minutes longer until thickened and gold in color. Add vanilla; stir well. Pour mixture into 9x13 dish. Spread chocolate chips over hot toffee. Sprinkle with nuts. Cool completely. Break into pieces.