| Servings: | 36 |
| Author Notes: | Heidi Ott, owner of the Crafter's Community web site, shared this impressive, yet easy to make, candy recipe with us. |
| Ingredients: |
36 large marshmallows
1-1/2 cups semisweet chocolate chips 2 tablespoons butter or margarine |
| Instructions: |
Makes 3 Dozen Line a 9-in. square pan with foil and butter the foil. Arrange marshmallows in pan. In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter and butter. Pour over the marshmallows. Chill completely. Cut between marshmallows. |
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