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Marshmallow Puffs Candies
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By Heidi Ott
Photo: Heidi Ott
Posted July 23rd, 2007
FabulousFoods.com Recommends: Truffles, Candies, and Confections: Techniques and Recipes for Candymaking, by Carole Bloom, (2005, Ten Speed Press)
Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
Buy Now
Servings: 36
Author Notes: Heidi Ott, owner of the Crafter's Community web site, shared this impressive, yet easy to make, candy recipe with us.
Ingredients: 36 large marshmallows
1-1/2 cups semisweet chocolate chips
2 tablespoons butter or margarine
Instructions: Makes 3 Dozen

Line a 9-in. square pan with foil and butter the foil. Arrange marshmallows in pan. In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter and butter. Pour over the marshmallows. Chill completely. Cut between marshmallows.


 

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