Foolproof Dark Chocolate Fudge -

Printer Friendly

RSS Feed

Bookmark

Home

Foolproof Dark Chocolate Fudge

Rate it!
Votes (1) | Comments (0)

By Amanda Formaro

Posted July 23rd, 2007

FabulousFoods.com Recommends: Truffles, Candies, and Confections: Techniques and Recipes for Candymaking, by Carole Bloom, (2005, Ten Speed Press)

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Servings:	24
Author Notes:	This recipe was given to me by my friend Amanda Formaro, editor of TheFamilyCorner.com. Amanda's the mother of four, so she has to come up with quick and easy ways of accomplishing kitchen tasks.
Ingredients:	3 cups semisweet chocolate chips 1 can (14 ounces) sweetened condensed milk dash salt 1 cup chopped walnuts 1 1/2 teaspoons vanilla
Instructions:	In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into aluminum foil lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.