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Triple Chocolate Fudge

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By Heidi Ott

Photo: Heidi Ott

Posted July 23rd, 2007

FabulousFoods.com Recommends: Truffles, Candies, and Confections: Techniques and Recipes for Candymaking, by Carole Bloom, (2005, Ten Speed Press)

Truffles, Candies, and Confections: Techniques and Recipes for Candymaking

Servings:	See Below
Author Notes:	Heidi Ott, owner of the Crafter's Community web site, shared this decadent fudge recipe with us.
Ingredients:	3 1/3 cups sugar 1 cup butter 1 cup packed dark brown sugar 1 can (12 ounces) evaporated milk 32 large marshmallows, halved 2 cups (12 ounces) semisweet chocolate chips 2 milk chocolate candy bars (7 ounces each), broken 2 squares (1 ounce each) semisweet baking chocolate, chopped 1 teaspoon vanilla extract 2 cups chopped pecans
Instructions:	Makes about 5 1/2 Pounds of Fudge In a large saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil and boil for 5 minutes, stirring constantly. Remove from the heat and stir in marshmallows until melted. Stir in chocolate chips until melted. Add chocolate bars and baking chocolate and stir until melted. Fold in vanilla and pecans. Pour into a greased baking pan. Chill until firm. Cut into squares.