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Recipes Desserts Cheesecakes
Recipes Desserts Cheesecakes
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| Servings: | 12 |
| Author Notes: | The folks from Smuckers® shared this recipe and photo with us. It uses Smuckers® Low Sugar™ preserves. These flavorful products can be used in all sorts of recipes without adding significant carbs. |
| Ingredients: |
1 cup Smucker's® Low Sugar Strawberry Preserves
1 pound cream cheese 1/2 cup sour cream or creme fraiche 4 large eggs 1 teaspoon vanilla 1 teaspoon grated ginger 1/2 cup granulated sugar substitute (such as Splenda®) Optional Crust: 1/3 cup shortbread cookie crumbs (6 cookies) 1/4 cup finely chopped nuts (almonds or hazelnuts) 1/4 cup melted butter Optional garnish: slices of strawberry whipped cream |
| Instructions: |
If making the optional crust, mix crust ingredients together and press into an 8-inch spring form pan. Chill.
Preheat oven to 325°F. In an electric mixer beat the following until smooth: strawberry preserves, cream cheese. beat in the sour cream, then eggs one at a time, beating well after each addition. Next add vanilla, sugar substitute and grated ginger. Pour into 8-inch spring form pan, with or without nut crust. Bake 40 - 45 minutes or until puffed. Cake will crack on top as it cools. Serve with whipped cream, sweetened with non-sugar sweetener. Approximate nutritional analysis per serving, no crust:220 calories, 17 g fat, 117 mg cholesterol, 138 mg sodium, 5 g protein, 12 g carbohydrates, 12 net carbs |
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