Low Carb Peanut Butter Cheesecake -

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Low Carb Peanut Butter Cheesecake

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By April S. Fields

Posted July 23rd, 2007

This article is reprinted with permission from 101 Low-Carb & Sugarfree Dessert Recipes, by April S. Fields, (2002, Authorhouse)

101 Low-Carb & Sugarfree Dessert Recipes

Servings:	8
Author Notes:	This recipe was given to us by our friend April S. Fields, author of the fabulous book *101 Low-Carb & Sugar-free Dessert Recipes*. For some of April's informative low carb articles, check out the related links below.
Ingredients:	2 packages (8 ounces) cream cheese 1/2 cup vanilla sugarfree syrup 3/8 teaspoon Stevia® (check your health food store or Trader Joe's market) 1/2 cup peanut butter 6 eggs pinch of salt about 3/4 cup sugarfree low carb dark chocolate (about 3 bars)
Instructions:	Serves 8 Spray a ceramic or glass 9" pie plate cooking spray or oil in a Misto® oil sprayer. Preheat oven to 350°F. Combine all ingredients together in a blender until smooth and pour into prepared pan. Bake for 50 minutes. Allow to cool slightly. In a microwave proof dish, melt the chocolate in the micro and stir until creamy. Spread on the still warm pie and then chill in the refrigerator until set. Serve with a dollop of whipped cream. Total Effective Carbs per pie: 38 Per serving = 4.75