This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. For some of April's informative low carb articles, check out the related links below.

Makes 12 Servings

Preheat oven to 325°F. Prepare a 1 1/2 qt loaf pan with spray oil.

Combine wet ingredients together in a blender until smooth.

Mix dry ingredients together and then fold in wet ingredients. Pour evenly into baking pan. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack for 15 minutes, then invert on a serving plate.

Dust with sweetener (optional). For extra taste add a real mashed banana - add 25 carbs to the total net carbs.

Total Net Carbs: 63
Per Serving: 5.25