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7-Up Cake

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By Cheri Sicard

Photo: Mitch Mandell

Posted July 23rd, 2007

FabulousFoods.com Recommends: King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains, by King Arthur Flour, (2006, Countryman)

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

Servings:	10
Author Notes:	This cake, made with the famous soda-pop is a classic in the south. The soda actually provides the leavening. Of course you could also use Sprite or other brands of lemon-lime soda-pop.
Ingredients:	1/2 cup shortening 1 cup butter, softened 2 1/2 cups sugar 5 eggs 3 cup flour 8 ounces 7-Up or other lemon-lime soda 1 teaspoon vanilla extract 1 teaspoon lemon extract
Instructions:	Preheat oven to 325° F. Lightly grease a large bundt pan or tube pan. Cream shortening, butter and sugar together. Beat in eggs and extracts. Alternate mixing in flour mixutre and 7-Up, mixing just until blended. Pour batter into prepared pan and bake for about 1 hour and 30 minutes or until a cake tester comes out clean. Cook in pan for 5 minutes before removing to a wire rack to cool completely.