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Strawberry Dump Cake

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By Amanda Formaro

Posted July 23rd, 2007

Author Notes:

If you enjoy rich desserts, you will love this no mix, easy to assemble cake. Full of flavor and perfect with a big dollop of vanilla ice cream, serve this treat hot or cooled.

This recipe comes to us from Amanda Formaro, busy mother of four and editor of TheFamilyCorner.com.

Ingredients:

1 can (15 ounces) crushed pineapple in juice
1 can (15 ounces) strawberry pie filling
1 box yellow cake mix
1 cup butter
1 cup chopped nuts

Instructions:

Preheat oven to 325Â° F. Grease a 13" x 9" x 2" pan or baking dish.

Empty the can of pineapple, including juice, into the Greased pan. Pour the strawberry pie filling over the pineapple, spread evenly. Dump the dry cake mix over the top of the pie filling. Gently spread to cover. Slice butter into pats and layer on top of cake mix in pan. Cover with layer of nuts. Bake in preheated oven for 45 minutes, or until brown. Cool cake completely in the pan. Scoop out a serving and serve with vanilla ice cream, or allow to completely cool before indulging.