Toolbar
 |
Printer Friendly |  |
 |
|
 |
RSS Feed | |
|
Bookmark |
Home 
Recipes Desserts Cakes
Recipes Desserts Cakes
|
||||||||
|
||||||||
| Servings: | 10-12 |
| Author Notes: |
Made from doctored up pudding and cake mixes, this impressive cake is quick and easy to fix. |
| Ingredients: |
1 package (18 1/4 ounces) yellow cake mix
1 package (4 ounces) instant chocolate pudding mix 3/4 cup vegetable oil 1/8 cup water 1/4 cup vodka 3/8 cup Bailey's Irish Cream liqueur 4 eggs Additional Bailey's and confectioner's sugar for glaze. |
| Instructions: |
Preheat oven to 350° F. Grease and flour a 10 inch bundt pan.
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into prepared pan. 3. Bake for 40 to 50 minutes or until cake tester comes out clean. Remove from pan and cool completely on a wire rack. Mix a glaze of additional Bailey's and powdered sugar until it reaches a thick consistency. Drizzle over cake. |
|
Comments
There are no comments for this item
Be the first to leave a comment
You must be a registered member to leave a comment. So why not sign up now?
- Recently Added
-
- Nov 10, 2008
- Oct 29, 2008
- Oct 29, 2008
- Aug 20, 2008
Sign up for Cheri's FabulousFoods Newsletter/Blog
 |
| Have some fun and test your foodie knowledge with these short, fun trivia quizzes. |
|
