Bride of Frankenstein Halloween Cookies -

Toolbar

Printer Friendly

RSS Feed

Bookmark

Home

Recipes

Desserts

Decorated

Bride of Frankenstein Halloween Cookies

Rate it!
Votes (3) | Comments (0)

By Mary Ann Ross and Kimberly Lainson

Posted July 23rd, 2007

Author Notes:

This cookie design is a creation of my friends Mary Ann Ross and Kimberly Lainson, the party divas at ThePartyWorks.com. Be sure to visit for party ideas and supplies as well as for all your cake decorating needs.

Ingredients:

You Will Need:
your favorite sugar cookie (or other roll-able and cut-able cookie dough recipe)
royal icing
food coloring
decorating bags and tips
tombstone shaped cookie cutter
ghost shaped cookie cutter

Instructions:

Each cookie serves 1

Prepare your favorite sugar cookie. Tint dough in combination Leaf Green and Lemon Yellow. Cut, bake and cool cookies using tombstone cutter from Halloween set (Wilton). Cut, bake and cool cookies using ghost cutter from set. Place cookies on cooling rack over a drip pan. Thin your favorite Royal Icing recipe and pour over cookie; let cookies dry overnight on waxed paper.

The next day, decorate cookies on waxed paper with with full-strength Royal Icing. Using a Tip5, decorate face area using a combination of leaf green and Lemon yellow; pat smooth with finger dipped in cornstarch. Using Tip 2, pipe mouth in black and dot eyes in white; add Tip1 and add "pull-out" lashes and dot pupils in black.

Tint a portion of Royal Icing gray by using black color. Pipe Tip 2 zigzag hair on tombstone shaped cookies, alternating rows of gray and white. Pipe Tip 4 dot hands and fingers in leaf green/Lemon yellow combination. Use icing to attach hair cookie to body cookie. Let dry overnight on waxed paper.