Recipes   Apple Butterscotch Bars

Apple Butterscotch Bars

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Recipe for Diabetic Friendly Apple Butterscotch Squares. The flavors of apples and butterscotch blend perfectly in these light whole grain cookies.

Ingredients

  • 3 large apples, grated
  • 1/2 cup fat-reduced Imperial(r) margarine
  • 3/4 cup brown sugar
  • 2 eggs
  • 1/2 cup nonfat vanilla yogurt
  • 1/2 cup2% milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/8 teaspoons salt
  • 1 cup butterscotch chips

Directions

  1. Preheat oven to 350° F.
  2. Diabetic Exchanges: 1 Starch 1 Fat
  3. Cream together margarine and sugar; blend in eggs, sour cream, milk and vanilla. Sift dry ingredients together and blend into creamed mixture. Add grated apples and butterscotch chips. Spread batter into a 9-inch square baking pan which has been coated with a butter flavored vegetable spray. Bake

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